They were delicious!
Step 1: Make a Pate Sucre or Short Dough
Step 2: Blind bake mini tart shells
Step 3: Melt Sugar
Step 4: Create Caramel sauce
Step 5: Add melted chocolate
Step 6: Pipe into shells
This blog chronicles my adventures towards my Pastry Chef certification. Bon Appetit!
1 comment:
are you a food stylist? These mini tarts look great!
Post a Comment