For a party, I created 48 mini tarts - Chocolate Caramel and Peanut Butter Banana.
They were delicious!
Step 1: Make a Pate Sucre or Short Dough
Step 2: Blind bake mini tart shells
Step 3: Melt Sugar
Step 4: Create Caramel sauce
Step 5: Add melted chocolate
Step 6: Pipe into shells
Monday, November 5, 2007
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1 comment:
are you a food stylist? These mini tarts look great!
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